Monday, April 18, 2011


That's what this post is about. Okay, the sprout. Nothing as amazingly romantic as the city in Belgium. There are a couple of vegetables I haven't made friends with - brussel sprouts and beets. I hate anything that comes out of a can, unless it's refried or baked with brown sugar. That kind of limits the veggies I like that I was introduced to back in the days of my youth when canned veggies were a cool thing to do. Now, my mom is an amazing gardner - she had an amazing garden when I was a kid and I loved to eat sugar snap peas, anything salady, carrots, rhubarb and strawberries. So, why the hell she decided to feed us beets out of a can, and I think maybe brussel sprouts, I do not know. Now, as an adult, I've tried to be an adult about beets, but I don't like them fresh either. I just think that veggies should not be sweet. I don't really like sweet potatoes unless they are baked in a pie, fried as a fry, or mixed with so much brown sugar and pecans, you'd think you had dipped into a casserole dish of praline heaven. So beets, unless I find a way to wedge them on a popsicle stick, well, we aren't friends. I thought the same of brussel sprouts. Now, they aren't sweet, I know that. But the brussel sprouts of my youth were slimy, glutenous masses of green that could pass for snot. (love you mom!) So, when my five year old told me she wanted to eat brussel sprouts, I did the "Mmmmhhmmmm, that's nice honey." thing I do when I'm working at home and not really listening to what the kids are saying. Which happens maybe more than I'd like to admit. Well, I had to go to the local veggie stand in search of a green strawberry basket, since I just realized a few minutes ago that Easter is indeed this Sunday, which means I have to get party stuff ready for two preschool girls. Which includes ferreting out green strawberry baskets. Since I'm also in charge of the veggie tray at one of the school parties, we stroll in and pack our basket full of goodies. Lo and behold - I find brussel sprouts! I point them out to the five year old, who is extremely excited. Bringing them home means googling recipes. I find some that sound intriguing, but I can't get past the guilt of taking something so fresh and good for you and roasting it with bacon or slathering it with shredded cheese. So, I opt for the boil a bit, then pan fry in a scant bit of butter (for color) and salt and pepper. Delish! How could I not like brussel sprouts? I like spinach, cabbage and broccoli - now I've encountered their long lost friend. The five year old is beside herself and has thirds of her brussel sprouts. I finally confess that the reason the kid wants to eat brussel sprouts is becuase her beloved cartoon character on Nick Jr. eats them. Shout out to Nick Jr. ! How exciting that my kid came away from the tellie not wanting to go purchase Froot Loops or a Zhuzhu pet, but brussel sprouts! My gosh - watch more TV, kids! The boys at my homestead, I must say, were not quite as enamoured with the new vegetable. When the 11 year Z-man found out it was a cartoon pig who was to blame for the green stuff on his plate, he announced "Well, guess what's for dinner tomorrow? Pork chops!" Not such a good sport, that one.

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