1 cup onion chopped
1 cup celery chopped
1/2 tea Tabasco
1/2 tea poultry season
1/2 cup butter
cups bread (cut to cups if not stuffing a turkey)
2 TB parsley
1/4 cup Sherry
1/2 cup pecans chopped
Cook onion, celery, Tabasco, poultry seasoning in butter until tender. Pour mixture over bread and parsley. Add mushrooms, Sherry, and nuts.
Stuff turkey OR cook at 350 - 40 fr 1/2 hour
Tricks- if not stuffing a turkey, you may need to add more "juce" - butter, mushroom juice, and Sherry. Bump up the Tabasc an use fresh parsely instead of the dry stuff.